Seafood okra is a beauty to behold!

Seafood okra is an amazing mouth watering dish which should be enjoyed with the king of swallows, pounded yam! (Yes, we said it!)

It doesn’t just look good but it also tastes great to the tongue and ultimately nourishes the body.

This soup requires minimal preparation and cooking time, you will be able to whip this up in no time.

Here’s what you will need to prepare this lovely soup.

10 medium sized prawns

1 medium-sized Croaka fish(or any fish of choice)

5 medium-sized crabs (Optional)

10 large Okro, diced or grated

1 serving spoon Palm Oil

Onions(chopped)

Bell pepper(s), AKA tatashe

crayfish(grounded)

Seasoning, as desired

Salt

Here’s a step by step procedure 

Step 1 Grab a medium pot, add 2 cups of water and bring to a boil.

Step 2 Add the already cleaned crabs to the boiling water, add seasoning and salt.Boil for 5 minutes.

Step 3 Add the diced okra, 1 serving spoon of palm oil, chopped onions, and pepper as your taste buds may allow. Also, ensure that the quantity of salt and seasoning is just right.

Step 4 Add the prawns and fresh fish to the okra. Cook on low heat for 5 minutes.

Step 5 Serve hot and enjoy your soup with your favorite swallow.

What will you be pairing this dish with? Please share with us!