If you want to learn how to make Oha soup then you’ve come to the right place.
Oha soup is definitely one of the most popular soups in Nigeria and hails from the rich Igbo lands. There are a variety of ways to make this soup, but we bring you one that will have your taste buds dancing.
Since we’re still in Nigeria’s Independence month, Nigerian food blogger Winifred Emmanuel of Zeelicious Foods is showing us how to make Oha soup that’s finger-licking good.
Tips you may not have known:
- Winnie suggests boiling your palm oil in the stock for about 5-6 minutes. This helps take away the curdling that palm oil often has in some Oha soups have.
- Apparently, some people eat Oha soup with rice. If that’s you, definitely drop a comment.
Okay, now here are the ingredients you’ll need;
- 15 pieces cocoyam
- 1 1/2 cups shredded oha leaves
- 1/2 cup shredded Uziza leaves
- 5 scotch bonnet peppers (Atarodo)
- Cooked chevon (Goat meat)
- Cooked beef cuts
- 1 cup shredded smoked fish
- 1 cup stockfish
- 1/2 cup palm oil
- 1/2 tablespoon Ogiri Igbo
- 1 tablespoon ground crayfish
- 2 crayfish seasoning cubes
- 1/2 tablespoon ground pepper
- 3 cups of meat stock
Press play to start cooking;
Don’t forget to share your delicious meals with us and tell us how you make Oha soup your way.