Okro Soup with A Twist! Watch & Learn How to Make Meatball Okro Soup with Telande World
If we’re to be honest, almost anyone can learn how to cook okro soup. The truth is, it’s pretty simple and straight to the point. However, if you really want to learn how to make okro soup that stands out, you’ve got to be willing to open your mind and try new things.
Enter Telande World‘s Meatball Okro Soup!
This meal is a blend of Italian inspirations and Nigerian flavour in one delicious pot. Instead of the usual beef, kponmo (Cow’s hide), chicken etc, Telande is showing us how to cook okro soup with meaty meatballs.
We hope you are already drooling because we don’t want to be alone in this. Let’s see what ingredients you’ll need!
Ingredients
For the meatballs
– ½ kg minced beef
– 3 cloves of garlic, minced
– 1tsp ginger powder
– 1tsp chili flakes
– 1tsp black powder
– 1tsp dried thyme
– 1 egg yolk
– 1tsp salt
For the Okro soup
– 5 medium tomatoes, chopped
– 1 medium onion, chopped
– 1 medium chilli (adjustable)
– ¼ cup water for blending
– 3tbsp olive oil
– 1 large onion, sliced
– 1 chunk momone (fermented fish)
– ½ tsp salt
– 1 bundle alefo leaves, sliced
– 300g fresh okro
– 300ml water
– bundle alefo leaves, sliced
Now that we’ve gotten our ingredients ready and are all set to cook, press play to find out how you can recreate this delicious masterpiece at home.
We love teaching you about food and learning with you.
P.S: If you’re a plantain lover, you’ll love these 3 unconventional ways to cook with plantain.
