This Fish Sauce Recipe is Perfect for a Lazy Sunday Morning!

April 4, 2020

If you’re looking for a quick fish sauce recipe, we’ve got you. Actually, Chef Lola has.

Today, the good Chef is dishing on her delicious fish sauce recipe paired with boiled yam. This sauce can be paired with a number of staples like sweet potatoes, rice, boiled potatoes etc. The choice is yours!

Here’s what you’ll need;

2 Grilled Mackerel fish
1 onion, sliced
1 onion
4 Tomato
2 Bell Peppers
2 habanero
1/4 cup oil
Curry powder
Thyme
2-inch ginger
4 cloves garlic
Chicken stock optional
Green and red bell peppers
Parsely

Directions

Shred the grilled mackerel fish and set aside.
Use the food processor to coarsely blend the bell peppers, Tomatoes, ginger, garlic, and onions in a food processor.
Heat the oil in a large pan, add the sliced onions and leave to caramelize for 5 to 6 minutes.
Add the blended peppers and cook for about 20 minutes or till the sauce is reduced.
Season with salt, seasoning powder, curry, thyme, salt, and seasoning powder.
Add the shredded fish and add the chicken stock if needed.
Add the bell peppers.
Garnish with parsley (optional) serve with boiled yam, rice, couscous, pasta, or bread.

Watch how it’s made below;