This Jamaican Jerk Chicken Recipe will Have You Speaking Patois | The Kitchen Muse

 

This Jamaican Jerk Chicken recipe is bound to make your soul tingle. There are a few meals the world agrees are national treasures – Jollof Rice (no matter the country), Anything with Plantain (or Plantin if you’re saying things weird lol) and Jerk Chicken.

Today we sit at the feet of Bukie Akinmade aka The Kitchen Muse, as she takes our taste buds from Lagos to Jamaica. Her all-spice Jamaican Jerk Chicken recipe just might be the meal you need to make Easter Irie!

Here’s what you’ll need;

• 1 Tbsp Onion Powder
• 1 Tbsp Garlic Powder
• 1 Tsp Ground Ginger
• 1 Tsp Dried Thyme
• 1 Tsp White Pepper
• 1 Tsp Cinnamon
• 1/2 Tsp Allspice
• 1 Tsp Smoked Paprika
• 1 Tsp Nutmeg
• 1 Tbsp Brown Sugar
• 1 Tbsp Chicken Bouillon
• 1 Tsp Chilli Pepper

Jerk Marinade

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• 6 Sprigs Fresh Thyme
• 6 Spring Onions
• 2 Cloves Garlic
• 1 Thumb size Ginger
• 4 Small Habanero
• 1 Tbsp Soy sauce
• 1/2 Tsp Allspice
• 1/2 Tsp Cinnamon Powder
• 1/2 Tsp Nutmeg
• 1 Tsp Bouillon Powder
• 1/4 Cup Water
• 1/2 Tsp Salt

Watch!

Photo Credit: The Kitchen Muse | DemandAfrica.com