DEVILLED EGGS By Chef Gina

 

Devilled eggs are also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.

Prep Time: 5 Minutes

Cook Time: 12 Minutes

Total Time: 17 Minutes

Servings: 4 Portions

Here’s the recipe to follow or delicious devilled eggs.

INGREDIENTS:

• 6 Eggs
• ¼ cup Mayonnaise
• 1 teaspoon yellow mustard
• 1 tablespoon of ketchup
• A pinch of salt
• Freshly ground black pepper
• Smoked paprika to garnish.

See Also

HOT CROSS BUNS BY CHEF GINA

METHOD:

1. Boil the eggs for 12 minutes until they are hard-boiled.
2. Crack the shells carefully under running water.
3. Slice the eggs in half and carefully remove yolks into a medium bowl. Placing the whites in a serving platter.
4. Mash the yolks using a fork; add the mayonnaise and the rest of the ingredients.
5. Evenly scoop the yolk mixture into the egg whites and sprinkle with paprika and serve.

 …….. Culled from tw April 2013 edition